Updates & News

It’s Award Season, & Here Are Our Award Winning Brands

It’s Award Season, & Here Are Our Award Winning Brands

October means one thing in the food industry; it’s award season. Early October saw the announcements of the winners of both Blas na hEireann, the Irish Food Awards, and the Great Taste Awards UK & Ireland. We are really proud and delighted for many of the great brands that we work with and supply across Ireland.

September Brand Feature: CALLOWFIT

September Brand Feature: CALLOWFIT

At CALLOWFIT they don’t believe that being kind to yourself should be difficult. They don’t see why the healthiest choice can’t also be the tastiest. Their own love of delicious flavours inspired them to create a line of outstanding sauces. Which are ideal in helping you live a healthy but delicious life; their sauces provide 100% of the flavour, yet, they contain no fat and no added sugars.

August Brand Feature: Manor Farm

August Brand Feature: Manor Farm

Chicken, as we know it today in Ireland, was introduced by Manor Farm in 1956, with the concept of the “spring chicken” being available all year round. Business continued to boom and in 1968 a hatchery was built un Carrickmacross, Co. Monaghan, followed quickly by an investment in a state-of-the-art investment site at Sherlock, Co. Cavan.

July Brand Feature: Tracklements

July Brand Feature: Tracklements

Tracklement creator William Tullberg discovered a recipe for Wholegrain Mustard while browsing John Evelyn’s 17th-century journal. Curiosity aroused, he attempted the skill of mustard making at his residence in Urchfont, Wiltshire.

May Brand Feature: Pizza da Piero

May Brand Feature: Pizza da Piero

Pizza da Piero isn’t just a typical item on your weekly shop. It’s an Italian pizza base which can turn a rainy afternoon into a time filled with memories for the whole family.

New! Monthly Brand Feature: April Features Mrs. Darlington’s

New! Monthly Brand Feature: April Features Mrs. Darlington’s

Marion Darlington started making her award-winning range of products in the 1980s. Now 80 years young, Marion is still the ‘Mary Berry’ of recipe creation in the family firm – there are few to rival her skill in creating preserves and chutneys with such a fabulous homemade taste.

Rosie & Jim Win Big at FreeFrom Food Awards 2020

Rosie & Jim Win Big at FreeFrom Food Awards 2020

Rosie & Jim is a family business producing great-tasting, gluten-free, nutritious chicken products since 1997. They use premium grade fresh fillet and the cleanest ingredients possible to achieve products that ooze quality with a very natural ‘homemade’ appeal.

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