Marion Darlington started making her award-winning range of products in the 1980s. Now in her 70’s, Marion is still the ‘Mary Berry’ of recipe creation in the family firm – there are few to rival her skill in creating preserves and chutneys with such a fabulous homemade taste. However, one of those rivals might just be her eldest daughter Sarah – they’ve been working together for 27 years, so when we say on the jar ‘Made with Love’, we really mean it!
Marion still finds it hard to believe she went from making 100 jars a day of her Legendary Lemon Curd in the farmhouse kitchen to selling over 400,000 jars a year of this marvelous product today!
|Product Name||Case Quantity|
|Rhubarb & Ginger||12x340g|
|Blackberry & Apple||12x340g|
|Lemon & Lime||12x320g|
|Redcurrant Jelly with Port||12x212g|
|Luxury Brandy Mincemeat||12x410g|